Maybe you’ve planted an herb garden this spring and your basil is abundant and your rosemary is overwhelming. Learn the best ways to preserve your herbs for future use. And if you don’t have your own garden, you may want to pick some up from your local farmers market while they are plentiful and save them for delicious dishes later.

Led By: Chef Briana Fuchs

Location: VIP Room

11am-12pm | $35pp includes demonstration, recipes and a glass of wine. (Wine club discounts apply)