Covington Cellars Winery

Making small quantities of wine from the highest quality fruit is half of our goal here at Covington Cellars. The other half is to make our guests feel like family.Founded in 2002 by David and Cindy Lawson, this is a true labor of love. Our fruit comes from some of the most respected vineyards in the state, including Pepper Bridge and Seven Hills Vineyards in Walla Walla; Klipsun and Kiona Vineyards on Red Mountain; Kestrel and Olsen Vineyards in Yakima and Stone Tree Vineyard on the Waluke Slope.

Our wines are hand crafted, gravity fed, and allowed to age gracefully in a combination of French, American, and Hungarian oak barrels for 18-36 months. These high standards and constant attention to detail allow us to make wines with depth, interest and elegance.

Our winery and tasting room is located in the “Warehouse District” of Woodinville and is open Fridays, Saturdays and Sundays for public tasting.

We employ our own Executive Chef who shares our passion for wine and food and allows us the opportunity to host both corporate and private functions at the winery. How much fun would it be to host your next dinner party or celebration in the barrel room? Maybe your next team-building session could incorporate a cooking class or wine and food pairing class.

No matter what you choose to do with your time here at Covington Cellars, you’re sure to leave with a true appreciation for our passion for wine, food, and friendship.

Cheers!
David and Cindy