About Covington Cellars
David and Cindy Lawson’s winemaking philosophy has always been simple: starting with great grapes diminishes the need to intervene and allows the varietal to speak authentically for itself. Since our founding in 2002, our dedication to quality and attention to detail has been evident in every vintage we’ve been privileged to produce. Our success is dependent on only a few things: great vineyard partnerships, an unwavering passion and desire to be the best, and the daily hard work of the Covington Cellars team. Cabernet Franc and Sangiovese are our flagship varietals; and our goal will always be to make the most delicious examples of those wines in the state of Washington. We invite you to join us in that journey.
Morgan Lee joined Covington Cellars in the spring of 2007. A Purdue grad with a degree in Hospitality Management, Morgan experienced his first vintage at Tabor Hill Winery in Michigan before taking an intern position at Columbia Crest winery here in Washington State.
Today Morgan oversees all red and white wine production for Covington Cellars as well as for our sister winery, Two Vintners. Morgan has received much acclaim from domestic and international wine press, and was recently named “Winemaker to Watch” by Seattle Magazine.
Learn more about the farmers we work with and the land our grapes grow in. Sourcing from 13 different vineyards around Washington State.
It is the passion and enthusiasm of our staff that drives Covington Cellars forward. Morgan, our winemaker has been with us for 15 years, and Kerri our Director of Hospitality for 6 years.