Friday 9/10/2010            6:00 PM

Portfolio, the teaching dining room of The International Culinary School at The Art Institute of Seattle, invites the public to an educational wine dinner. Enjoy the breathtaking view of Elliott Bay from the fifth-floor restaurant as you learn about wine and food pairing.

Upper-level students, guided by Chef Instructor David Wynne, prepare a four-course Northwest menu accompanied by five wines from Washington’s Covington Cellars. Learn from Winemaker David Lawson and Portfolio Restaurant Manager Dieter Schafer the elements in the food and wine that make them great together.

The Art Institute’s Portfolio Restaurant.
2600 Alaskan Way, Seattle WA 98121

Reservations required by phone 206-239-2363 with credit card.

10/9/2010          6:30 PM
Enjoy six artfully designed courses and truly beautiful wine pairings at our October 9th Winemaker Dinner.

An exceptional evening of culinary pleasures to share with your special friends; intimate conversation, wine samples straight from the barrel, and exquisite dishes of unmatched flavor and design.

Make your reservation by calling 425.806.8636.