Woodinville Wine | Covington Cellars Products

Afternoon in the Cellar

Thu, 17 May 2012 16:47:27 +0000

Join our Winemaker on a tour of the winery as you learn how we turn grapes into that desirable glass of wine. Try a sample straight from the barrel, and take a seat in the candlelit barrel room to enjoy a flight of wines and food pairings from our kitchen. Finish the event with a full glass pour of your favorite wine! Reservations are required. Call 425-806-8636 for tickets. $45.00 Per Person

St. Nicks Open House

Thu, 17 May 2012 16:47:27 +0000

December 3rd & 4th; 11am - 4pm Those of you participating in the festivities of Woodinville Wine Country's St. Nicks, don't forget to stop by Covington Cellars! We'll be pairing our pours with their match from the kitchen! Great time to stock up on the famous Cellar Sauce (which also makes a great stocking stuffer), and your holiday wine selection! Happy Holidays! For tickets, visit www.woodinvillewinecountry.com. Two Day passes are $55, Sunday Only are $40.

2007 Starr

Thu, 17 May 2012 16:47:27 +0000

78% Syrah, 22% Sangiovese - Hints of chocolate, clove and paprika on the nose; generous blueberry and spice on the palate. 91pts Robert Parker

2010 Josie Rosé

Thu, 17 May 2012 16:47:27 +0000

100% Sangiovese, slightly off-dry, bright acidity, nose of ripe strawberries and hint of spice on the finish.

2010 Blanc

Thu, 17 May 2012 16:47:27 +0000

55% Sauvignon Blanc, 45% Semillon - The Sauv Blanc brings citrus, pineapple and fresh cut grass. The Semillon brings a hint of vanilla, caramel and lemon. 90pts Robert Parker

2007 Reserve Cabernet Sauvignon

Thu, 17 May 2012 16:47:27 +0000

Sandalwood, Asian spices, insense, olives, espresso, black currant and blackberry. Fruit and fine grained tannin on the palate. 92+pts Robert Parker

2007 Reserve Syrah

Thu, 17 May 2012 16:47:27 +0000

Bacon, earth, leather and Asian spice aromas; a mouth coating blend of cooked berries and vanilla.

2008 Malbec

Thu, 17 May 2012 16:47:27 +0000

Blackberry and Boysenberry on the nose, minerality, chocolate and notes of graphite on the palate.

2008 Cabernet Franc

Thu, 17 May 2012 16:47:27 +0000

Full Bodied; aromas of leather, tar and cigar box; dark cooked berries herbs & currant on the palate. 91 pts Wine Spectator

2008 Sangiovese

Thu, 17 May 2012 16:47:27 +0000

Bright acidity, mineral notes, dark cherry, spice and earth. 90pts Robert Parker

Wine & Food Pairing Classes with Five Course Wine Paired Dinner

Thu, 17 May 2012 16:47:27 +0000

This Two and a half hour event is held Thursdays from 7:00-9:30pm throughout the year Here at Covington Cellars we are passionate about exceptional wine and food. This sensory exploration feast will teach you the basics of successful wine and food pairing. Our chef will enlighten you with five cooking demonstrations filled with interesting tips and techniques that will heighten your experience of cooking at home, and pairing wine and food. Taught at a beautifully set table, this is what we call "a class with class". Reservations are required and can be made with a pre-purchased voucher number through our Online Reservation System. Vouchers can be processed over the phone at 425.806.8636

Wine Blending Workshop & Four Course Dinner

Thu, 17 May 2012 16:47:27 +0000

You’ll begin this unique experience with a wine blending workshop led by the winemakers themselves. Sample three different red wine varietals and learn what differentiates them from one another. You'll want to take careful notes because the next two hours you'll spend blending and tasting as you craft your very own wine! Once you've mastered the art, it's time to bottle & cork! We all know that pretty matters, so finish your workshop waxing the top and creating your own custom label (crayons provided). Now that you've worked up an appetite, unwind with your classmates over a four-course, wine paired, family-style dinner that features seasonal, house-made dishes. Now that's what we call fun! Held on Sunday afternoons and Friday evenings throughout the year. Reservations are required and should be made via our online scheduling calendar.

Winemaker Dinner - October 29th

Thu, 17 May 2012 16:47:27 +0000

6:30 PM Fall is such an exciting time of the year at Covington Cellars, with bins of freshly harvested grapes all around. Treat yourself to an autumn-inspired six course menu complete with perfectly paired wines at our October Winemaker Dinner. Begin your evening with a tour of the winery where you can see how this year’s harvest begins its journey to the glass. Or opt to sit in on the Chef’s Reception where you’ll learn a trick or two to use in your own kitchen. $99 + tax and service For Reservations call 425-806-8636. Space is limited.

2007 Prima Miscela

Thu, 17 May 2012 16:47:27 +0000

Our version of a Super Tuscan Blend, this wine is full of black cherry, sweet tobacco, and dark fruit. Notes of nutmeg, black pepper, and dark chocolate linger on the finish along with a touch of mint and herb.

Winemaker Dinner - October 29th

Thu, 17 May 2012 16:47:27 +0000

6:30 PM

Trinity has created a wonderful Halloween menu for our October Winemaker Dinner. Treat yourself to this spooky-autumn themed six course menu complete with perfectly paired wines. On top of the special menu, you’ll be here during harvest; such an exciting time of the year, with bins of freshly harvested grapes transitioning into that beverage we all know and love. Begin your evening here with a tour of the winery where you can see how this year’s harvest begins its journey to the glass. Or opt to start the evening with a Chef’s Reception where you’ll learn trick or two to use in your own kitchen. This menu will be featured one night only; and space is limited. For Reservations call 425-806-8636.

2009 Viognier

Thu, 17 May 2012 16:47:27 +0000

This Viognier has a distinct note of pineapple and grapefruit on the nose. The wine coats the tongue with a pleasing viscosity and has a lengthy finish accentuated with ripe pear and honey.

Summer Bash - June 26th

Thu, 17 May 2012 16:47:27 +0000

1:00-5:00PM As our annual toast to the season of summer, we invite you all to our Summer Bash! Enjoy live music on our patio and gourmet food while sipping on our newest release, the 2010 Josie Rosé! $10 at the door helps cover the cost of food; Wine Club Members receive complimentary entry.

Woodinville Winery Tours

Thu, 17 May 2012 16:47:27 +0000

2008 Riesling Ice Wine

Thu, 17 May 2012 16:47:27 +0000

The 2008 Riesling Ice Wine from Lawrence Vineyard has a beautiful balance of sweet apricot, honey, and lemon while retaining a clean and refreshing acidity. This is liquid gold!

2007 Bruno

Thu, 17 May 2012 16:47:27 +0000

Due to inadvertent trademark infringements, we are temporarily unable to sell our Brunello Style wine formerly known as "Bruno". We are working on a new name for this delicious wine, and expect to be selling it again soon. The wine will be the same - just a change in the name.

2008 Ma Belle

Thu, 17 May 2012 16:47:27 +0000

The 2008 Ma Belle is silky and elegant. This wine is packed with ripe raspberry and cherry notes with just a hint of clove on the finish. 105 cases produced.

Wine Club

Thu, 17 May 2012 16:47:27 +0000

2008 Josie

Thu, 17 May 2012 16:47:27 +0000

SOLD OUT

2007 Rough House

Thu, 17 May 2012 16:47:27 +0000

The 2007 Rough House displays an intense bouquet of black cherry, cedar and clove. The palate is full of ripe plum, licorice, and spice. This big yet elegant wine will make many mouths happy.